The stress-free environment and the region’s calcium-rich soil help cows produce nutritious A2 milk.
A spoonful of Ghee a day keeps your health in good shape.
It’s unadulterated, delicious and nutritional. In contrast to non-cultured ghee, cultured A2 ghee is highly digestible and suitable for dairy sensitive people.
It borrows its yellow colour from a pigment called beta carotene. It boosts our body with immunity.
Our health thrives with a daily dose of healthy fat. Based on your health and lifestyle, include a healthy intake of ghee in your food.
Reviews
There are no reviews yet.